While the aloo bonda is an exemplary rotisserie dish that is made by covering aloo masala in besan player and afterward broiled, food blogger Parul Gupta added an additional mash to this firm bite.
These aloo bonda accompany a delectable twistThey have onion in themWatch the video to know more!
South Indian food can be credited to give probably the most adored breakfast dishes inside our desi cooking! From idli sambhar and appam stew to medu vada, dosa and aloo bonda, this large number of flavorful dishes make for a mouth-watering breakfast. While the aloo bonda is an exemplary broiled dish that is made by covering aloo masala in besan hitter and afterward rotisserie, food blogger Parul Gupta added an additional smash to this fresh tidbit. The aloo masala is covered by a layer of onions. She shared the recipe video on her YouTube page ‘Cook With Parul’. Make this crunchy aloo pyaaz bonda at home for a slobber commendable breakfast.
Grind green chillies, ginger, garlic and coriander seeds in a masala. Heat oil in a dish, add mustard seeds, fennel seeds, hing, cumin seeds, kasuri methi and ground masala. Crush bubbled potatoes and add them to the skillet. Season it with red stew powder, turmeric powder, red bean stew chips, coriander powder, cumin powder, crude mango powder and salt. Blend well. The masala is prepared!
For the onion curve, strip onions and take out layers of the onion as displayed in the video. Set up a thick hitter of gram flour, rice flour, salt, red bean stew powder, turmeric powder and water. Make little bundles of the masala and cover the balls with layers of the onion. Dunk the onion-shrouded masala in the player and profound fry the bondas till they are gently brilliant. The aloo pyaaz bonda is prepared!
Serve these crunchy bondas with ketchup or green chutney and you will have a tasty break time nibble.
Sounds tasty, correct? Make this aloo pyaaz bonda at home and shock your family with your astounding culinary abilities. Do let us know in the remarks segment how you loved it.